Don't Touch the Baby is made with fresh habanero and Scotch bonnet peppers for a citrus-y flavor that's slightly sweet with a kick. Put it on literally anything.
This sauce has just the right flavor profile to be great on anything from peanut butter and jelly (we know, this is crazy - but don't knock it 'til you try it) to pizza, salad, chicken and anything in between.
The fresh pepper taste comes through immediately followed by a tangy, citrusy zing from the habanero and vinegar combination. Subtle notes of the onion and garlic will take you to a slightly sweet finish. And of course, THE HEAT.
We realize that flavor is subjective, that's why we'll let you see for yourself - but we're confident that you'll find Don't Touch the Baby can make almost any meal exciting.
This sauce is not for beginners (or babies), so try to use a little extra caution when you're enjoying it. Watch your eyes and sensitive areas and please don't give any to your grandma unless she is super hard core and listens to death metal. YOLO, grandma. YOLO.