Don't Touch the Baby was born out of a lifelong love for all things spicy and passion for growing super-hot peppers. It all started right after our son was born. The renewed sense of purpose and responsibility that comes with being new parents gave us the motivation we needed to create something meaningful - both for us and him.
What started as a hobby turned into an obsession. Weekends transformed the house into a hot sauce laboratory complete with a mad scientist concocting (and consuming) recipe after scorching recipe until we finally got it just right.
Since cooking with some of the world's hottest peppers is almost literally playing with fire, "Don't Touch the Baby!" was heard almost as many times as Baby Shark.
When the time finally came to give our first tried and true recipe a name, the subtle warning stuck.