Don't Touch the Baby was born out of a lifelong love for all things spicy and passion for growing super-hot peppers. It all started right after our son was born. 

Weekends transformed the house into a hot sauce laboratory complete with a mad scientist concocting (and consuming) recipe after scorching recipe until we finally got it just right.

Since cooking with some of the world's hottest peppers is almost literally playing with fire, "Don't Touch the Baby!" was heard almost as many times as Baby Shark.

When the time finally came to give our first tried and true recipe a name, the subtle warning stuck.