-
Capsaicin Science
Why does spicy food feel like fire? It’s all thanks to capsaicin, the compound in chili peppers that tricks your brain into thinking you're burning up.
Capsaicin Science
Why does spicy food feel like fire? It’s all thanks to capsaicin, the compound in chili peppers that tricks your brain into thinking you're burning up.
-
Why We Skip Xanthan Gum in Our Hot Sauce
Most hot sauces use xanthan gum to thicken and stabilize their texture—but not us.
Why We Skip Xanthan Gum in Our Hot Sauce
Most hot sauces use xanthan gum to thicken and stabilize their texture—but not us.
-
Scoville Scale Explained
How hot is your favorite hot sauce? The Scoville Scale ranks spice levels from mild to mouth-melting.
Scoville Scale Explained
How hot is your favorite hot sauce? The Scoville Scale ranks spice levels from mild to mouth-melting.
1
/
of
3